OUR HOST

Young at heart and quick-witted, Maddie doesn’t mess around when it comes to single-source, paddock-to-plate quality beef as well as free-range and organic where possible pork, poultry and fish. Her appointed chefs are experts at delivering mouth- watering meals that will have you chomping at the bit.

In addition, Maddie is the perfect hostess, guaranteeing a great night out, be it with colleagues at the bar, friends for tapas, family for a sit-down dinner, or on your own for a damn-good steak. She also serves up tapas, light bites and gourmet platters, ensuring no one leaves hungry.

Don’t fancy yourself an expert at meat cuts or fine wine? Worry not, Maddie and her friends will make sure you leave delightfully sated and filled with good cheer from time well spent with your favourite Mad Cow.

OUR STORY

Mad Cow Wine & Grill Hai Phong marries the best of an edgy New York-style grill room with an urban wine bar to create a stylish, laid back atmosphere to enjoy a delicious meal and watch the city lights from the 31st floor.

We’re mad about fine wine and meticulously crafted steaks, so our expert chefs and butchers work closely with Australian beef producers to source quality cuts.

Thinking surf n’ turf? Our menus feature fresh locally sourced seafood as well. Becoming a vegetarian is a huge missed steak, but we’re here to please with a selection of delicious plant-based dishes as well.

Indoor dining offers an urban elegance, and the outdoor terrace boasts a spectacular view as succulent as the steaks.